And for most of the way, it was just what I needed. I followed Reichl through jobs with New West magazine and the Los Angeles Times, through affairs and a second marriage, and through many meals so elaborate and strange that I would never want to eat them myself, but certainly enjoyed reading about them. Still, once you become obsessed with certain themes, you tend to find them everywhere -- and I started losing my appetite when, toward the end, the book came to the part of her trying, unsuccessfully, to get pregnant. A little close to home there. And then she and her husband are given an opportunity to adopt a baby, to whom they instantly become attached. And then the birth mother comes back to claim her, and they must give her up. I almost stopped reading; we'd morphed from food memoir to horror story.
The only way for the book, now quite close to the finish, to end happily, I thought, is if she does manage to get pregnant, unexpectedly. I launched into the final chapter with that thought in mind, and then was horrified all over again, as she left her husband after a romantic interlude and went off for 10 days of heavy drinking in Barcelona with some of California's greatest chefs. With each bottle of wine, each cocktail, I thought: If she's not pregnant at the end, I'll be sad for her; but if she is pregnant, and she's drinking like this, I'll be scared for that baby. The book did indeed end with a positive pregnancy test, and mention of her son, 11 years old at the time the book was written. No mention of how well he came through that Barcelona trip; I'll have to wait for the next memoir to find out if it's an FAS/E book after all.